Klaus Pichler uses classic still lifes to illustrate in brilliant images a serious problem of our western society: wastage of food. A wonderful example that concerned photography can be disturbing, beautiful and thoughtful at the same time.
“The series ‘One Third’ describes the connection between individual wastage of food and globalized food production. Rotting food, arranged into elaborate still lifes, portrays an abstract picture of the wastage of food whilst the accompanying texts take a more in-depth look at the roots of the issue.” – Klaus Pichler